Cuban Culture

People from many civilizations around the world have various traditions. Dancing and singing are among the various customs practiced in Cuba. My favorite aspect of Cuban culture, despite the fact that I've never been there, is the dancing. Similar to how music may be expressed via movement, dancing is a popular form of expression. Whether I'm dancing in the car, with friends, or by myself in my room, dancing is one of the little things that helps me feel better. When Europeans were sent to Cuba, they brought with them a variety of music and dancing styles, according to the history of Cuban music, which was carried over by enslaved Africans. Other musical genres from other nations, notably France, have inspired Cuban music. Below I have included a traditional dance and music in Cuba.

Traditional Foods

Many of Cuba's traditional foods are highly influenced by the Spanish and African cultures. One common food used in many Cuban dishes is bananas due to the many African cultures brought from the Caribbean. A common dish that I've seen in Latin American culture is Tamales and Fried Plantains. Cuban food is famous for its strong tastes and large servings, making it a pleasurable and rewarding culinary experience. Numerous meals in Cuba include various fruits because of the country's climate. Seafood is a common ingredient in many cuisines because it is easily obtainable on the island. Rice, plantains, and bananas are further common starchy meals. Flattened and fried green plantains with an African flavor make up the delicacy known as tostones, which dates back to the island's days of bondage. China had a big influence because they were the ones who introduced rice first. One of the most important basic foods in Latin America, not only in Cuba, is rice. Since rice was not a natural crop of Cuba or Spain, it was genuinely regarded as rare for a long time.